Kochi has finally caught up with the rest of the country, and we now go about all bundled up during the day. Being cold is not something I like doing, but there is one very good consolation - the autumn fruits and vegetables!
Shopping for food in Japan is a far cry from shopping in California as I recall it. Save a few obviously seasonal fruits like strawberries and watermelon, I seemed to be able to buy whatever I wanted to eat, pay the same price, and expect the same level of taste throughout the year.
Sure, a lot of it was imported, but that made things cheaper! The point is that I don’t remember ever having to plan my menu around the seasons or wanting to eat something but being on the wrong side of June and out of luck.
Unfortunately, eating seasonally is part of life in this country, and it has created a notable disturbance in the way that I cook and consume.
I’m an apple-a-day guy. I love to buy a big one and make the teachers at school squirm when I chomp into it, skin and all (most of them like to peel and slice apples). They are expensive, hovering around a dollar a unit, but they are dependable and delicious.
Until around May. I noticed the prices climbing up, the number in stock going down, and the taste getting worse. In mid-summer, I finally had to stop buying apples.
Years ago, I began eating apples and oranges daily to take better care of my health, but hardly a day went by that I didn’t enjoy tearing into a juicy one, regardless of the season. The apple shortage was a big blow to my comfortable existence.
Luckily, it was watermelon season, and shoot, watermelon is watermelon wherever you are. Like apples, they weren’t cheap (three or four bucks a serving), but they were delicious and hit the spot on a humid summer day.
It began to dawn on me that I was on the clock for watermelon, so I scoured the shelves for better deals and scarfed as much as I could before it went out of style. The result was that I got tired of watermelon, and seasonal depreciation and my overspeculation sucked all the fun out of it. I didn’t even enjoy the last one I ate.
The same thing happened with persimmons and with Giant Kochi Pears, which are quite tasty at their height and quite bland on the down slope.
There was a dry period throughout September. Nothing tasted good. Potatoes, greens, and even bananas weren’t any good at all. The lack of bananas shocked me; surely it’s always banana time somewhere.
I walked into several supermarkets and there were ZERO bananas on the shelves. I had never seen anything like it. Handwritten signs in each store begged, “Please, one bunch per customer at [the wholesale] price.” I guessed that perhaps there was a problem with importing them and nearly resorted to dried-up imported California oranges or my fruit fix.
Later, I discovered that some starlet had championed a “Morning Banana Diet” on TV and that people had rushed to do the same. This happens often in Japan; some scientist has enough to say about the dietary benefits of onions that he gets on TV, and all of a sudden you can’t get onions at the store.
“Japanese people are very weak when up against the media,” said Ms. Inept in a rare moment of clarity.
These booms last a month or so, and then it’s on to yogurt or mushrooms or cat food or whatever’s next. Mix these asinine ambushes in with seasonal patterns and they make for brutal shopping conditions rife with disappointment for a California boy.
Anyhow, the good apples finally showed up in stores in mid-October, and along with them mikan (tangerines, Mandarin oranges) and yuzu (citrons (?)). Yuzu are like bitter lemons, and they are useful for salad dressing, curing meat, or putting in the house entryway for their scent.
Mikan are abundant in Kochi, which has the perfect climate for several varieties of the fruit. Ponkan are my favorite by far because of their taste and because each one is a pretty good size. I usually have to have a couple mikan to feel like I’ve eaten something.
Farmers in the area allow people to harvest their own mikan for nominal fees, and almost everyone has a stock of mikan at home. I’ve got a ten-pound box sitting in my kitchen, and a buddy of mine walked off a farm last week with 40 pounds of mikan for ten bones.
Most people eat two or three a day, and they have to, because there are so many and they’re difficult to give away. It’s not hard to get a houseguest to take a bag home with him, and it’s always fun to sneak into work early and dump a box on the table in the break room, but they make their way around town and usually find their way back to where they started.
I’m lucky in that I don’t get tired of mikan and it only gets more fun when ponkan show up in January, but I am hit especially hard when they VANISH from the landscape around April. They are simply gone. Then it’s back to dried-up imported oranges.
For the next several months, though, I’m rich in the autumn currency of Kochi. I shove a few in my pockets when I go on long bike rides, and not much beats ripping one open at the top of a frigid pass, enjoying the contents, and tossing the peel on the side of the road. Natural littering is fun, right up there with putting out a campfire with your buddies.
I am, however, on the watch for an apple or mikan boom, and if I get wind of one ahead of the broadcast, I might resort to desperate measures to protect my winter wonderland.